PICKLES, ZUCCHINI RELISH AND GRAPE JELLY

August 09, 2006

Had a productive day canning. Yielded 14 pints of Dill Pickles. Some of the cucumbers we used, came from our garden, the rest we had to buy. Yielded 5 half pints of zucchini Relish. Was able to use just zucchini from our garden :-) I also canned 6 1/2 pints of grape jelly, yummy!