Double Quick Dinner Rolls

These Rolls are delicious and easy to make. They also freeze well!!

2 1/4 cups flour
2T. Sugar
1t. salt
1pkg regular or quick active dry yeast
1C. very warm water (120-130 degrees)
2 T. shortening
1 egg

1. Mix 1 1/4 cups of flour, sugar and yeast in large bowl. Add water, shortening and egg. Beat with spoon untill smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until doubled.

2. Grease 12 regular size muffing cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rises over tops of cups. Heat oven to 400 degrees. Bake 15 to 20 minutes, or until golden brown.